Rhubarb & Sea Salt

Made in very small, limited edition batches. This flavor is available every Spring from March - May or until it sells out.

 

Try It In

Food:

  • cookies, cakes, pies

  • Savory dishes too, such as chicken, fish or pork

  • makes a great vinaigrette or marinade

Drinks:

  • tequila, vodka, rum, gin, beer, white & sparkling wine, tea

  • Martini

  • Margaritas

 

Behind the Bitters

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This flavor made its first appearance via the Bitters Lab Club™ in the spring of 2018. We brought it on as our first Spring seasonal flavor in July of 2019.

Locally sourced Rhubarb and savory Sea Salt, a surprising & incredibly complementary pairing.

We source the rhubarb locally from Keep it Real Vegetables, which imparts an earthy and overtly tart flavor, this compliments the savory notes from the bold & flaky sea salt quite well. We combined these with fresh lemon and a few carefully selected bitter roots & herbs to round out this spring flavor. 

Made with real ingredients, always™.

 

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