Citrus ‘Ceviche’/Salad

Ingredients:

• 1 navel orange

• 1/2 grapefruit

• 1 blood orange

• 2 avocados

• 1/2 red onion thinly sliced

• 1/2 English cucumber-thinly sliced

• 1-pint cherry tomatoes-halved

• 1 t maple syrup

• 2 t Rhubarb Sea Salt Bitters

• 1/4 c olive oil

• 2 T cilantro-minced

• salt & pepper

Instructions:

1. Prepare the citrus; Peel the skin from the grapefruit and oranges or cut off with a knife careful not to remove any of the flesh.

2. Slice in half from stem end to bottom, slice each half again in the same direction to create 4 long citrus wedges. Slice each wedge into small quarter moon pieces (bite-size). 

3. Halve the avocado, remove the pit and scoop out the flesh with a spoon. Cut the avocado into bite-size chunks.

4. In a medium bowl, combine the citrus wedges, avocado, tomatoes, cucumber, onion, cilantro, lime juice, oil, maple syrup, and Rhubarb Sea Salt Bitters. Gently toss to combine.

5. Season with salt and pepper.

6. Serve with chips or eat with a spoon!