The Sun Cocktail - Mango & Thai Chili

Ingredients

• 2 oz mango infused dark rum*

• 1/2 oz Amaro Montenegro

• 1 bar spoon simple syrup

• 2 sleeves Summer Solstice Mango & Thai Chili Bitters

• Glassware: Rocks

• Garnish: Fresh orange peel

Method

1. add all ingredients to a mixing glass add ice & stir thoroughly

2. strain into a rocks glass over fresh ice cubes

3. Then garnish with an orange peel expressed over the glass

Mango Infused Rum

1 ripe mango, peeled & chopped
1 cup dried mango
16 oz dark rum, any brand works, choose your favorite

1. Add all ingredients to a 32 oz (or larger) container that has a lid

2. Shake, (or stir) all ingredients together then infuse at room temperature for 1-2 weeks

   1. shake/stir daily,

3. after desired flavor achieved strain out solids, reserving liquid in a bottle or airtight container

   1. infused rum will be shelf stable room temperature for 1 year, or refrigerated indefinitely (probably)