Gin Punch

Ingredients

• 2 oz Gin

• 1/4 oz Cointreau

• 1/2 oz lemon juice

• 1 tsp raspberry syrup

• 4 sleeves hibiscus & yuzu bitters

• Garnish: dried lemon wheel

Instructions

1. Add all ingredients to shaker

2. Fill with ice & shake for 10 seconds

3. Strain into chilled coupe

4. Garnish