Honey Soy Glaze + Tofu with Rice & Veggies

Ingredients

Glaze

• 1/4 cup soy sauce

• 3 TBS. honey

• squeeze of fresh lime juice from 1/2 a lime

• 1 tsp toasted sesame oil

• a few slices of fresh ginger, finely chopped

• 1 finely chopped scallion

• 1 TBS Hibiscus & Yuzu bitters

• pinch of kosher salt

Meal

• 1, 12 oz container of firm tofu* drained between kitchen towels

• White rice, cooked

• Veggies, cooked

Instructions

1. Add all glaze ingredients to a bowl and whisk together, set aside

2. Cut tofu block into medium-sized squares

3. Heat 1/2 cup vegetable oil in a skillet over medium

4. Carefully add tofu when oil is hot

5. Cook, undisturbed until very crisp and brown

6. Drain on paper towels

7. Discard oil & return pan to heat & add honey/soy sauce mixture

8. Baste tofu occasionally until glaze is thick

9. Remove from pan & drizzle with any remaining glaze.

10. Serve with a side of rice with veggies, gyoza & egg roll