Pineapple Clove

Pineapple Clove made its debut in June 2022 as part of our recurring seasonal flavors. It was first introduced, however, as part of the Bitters Lab Club™ in 2019.

Cloves come from the buds of the clove evergreen tree, the flavor is pungent with a distinct and undeniable warmth, they have a very intense flavor and aroma. On the tongue, you'll detect bitterness and astringency and the Pineapple balances the intensity of the cloves by providing sweet, citrusy, and tart notes.

This flavor is seasonal and available every summer from June - September or until it sells out.

Try It In

Food:

In baking, pair with warm autumn flavors and refreshing citrus, like nutmeg, cinnamon, lemon & grapefruit.
In cooking, try in savory Indian, Mexican or Peruvian dishes, béchamel sauce or the classic, baked ham with pineapple -this flavor is also great for marinating.

Drinks:

Rum, tequila, whiskey, vodka cocktails
Works great in non-alcoholic drinks like tea and, sparkling water
great too, with champagne, eggnog, sangria, mulled wine, and definitely anything tropical.

Behind the Bitters

Fresh & dried (in house) pineapple, crushed cloves, vanilla, and a few other select herbs, spices, bitter roots & barks make this flavor one that will surely give you tropical vibes all year long.

Made with real ingredients, always™.