Roasted Cauliflower Tacos

Ingredients

• 3 tablespoons olive oil

• 1 tablespoons maple syrup

• 2 teaspoons tamarind paste

• 1 teaspoon kosher salt

• 1/2 teaspoon garlic powder

• 1 tsp chipotle powder

• 2 tsp of Tamarind Chipotle bitters

• 1 medium head of cauliflower, chopped into chunks

• 1 large red bell pepper, sliced into strips (or any veggies of choice)

• Corn Tortillas

Instructions

1. whisk first 5 ingredients into a sauce

2. set aside 1/2 TBS of the sauce

3. mix the remaining sauce with the veggies, place on baking sheet and roast for 30 min @ 350°

4. when veggies are done drizzle the reserved 1/2 TBS of sauce over cooked veggies

5. heat up, or grill corn tortillas

6. Top with slaw, chopped cilantro, cotija cheese or any toppings of your choice

Apple & Cabbage Slaw Recipe:

Ingredients

• 1 large apple, sliced into thin strips

• 1/4 cabbage, sliced thinly

• Juice from 1 lime
  2 sleeves Tamarind Chipotle Bitters

• pinch salt

• splash of olive oil

Instructions

1. Combine lime juice, salt & bitters

2. drizzle over chopped cabbage & apples

3. let sit to marinate while prepping tacos