Pear & Chicory Skillet Cake

 

Ingredients

  • 6 TBS melted butter, plus more for brushing skillet

  • 3/4 cup sugar

  • 1/2 cup whole milk

  • 1 large egg

  • 2 tsp Autumn Equinox Pear & Chicory Root bitters

  • 1 cup flour

  • 1 1/4 tsp baking powder

  • 1/2 tsp salt

  • 1/2 tsp ground cinnamon

  • 1 fresh pear, chopped

  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350ºF

  2. Very generously brush a cast iron skillet (or any oven-safe skillet) with melted butter

  3. Whisk the 6 TBS melted butter with the sugar, milk, egg & bitters in a bowl

  4. In a separate bowl, whisk the flour, baking powder, cinnamon & salt together

  5. Gently stir the wet ingredients into the dry ingredients until smooth

  6. Pour batter into prepared skillet

  7. Top with chopped pears

  8. Bake for 20-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean

  9. Dust with powdered sugar & serve warm

Pear & ChicoryBitters Labpear, autumn, dessert, cake