Herb-infused butter

Ingredients

• 1 stick of butter

• 1 tsp fresh parsley

• 1 tsp fresh chives

• 3 sleeves Beetroot & Fennel Spring Equinox bitters

• pinch of salt (don't add if using salted butter)

Instructions

1. Mix room temperature butter with the rest of ingredients in a bowl with a rubber spatula.

2. Once thoroughly mixed, scrape the butter onto a piece of parchment paper. Roll it up into a log, then twist the ends of the parchment paper to form it into a stick.

3. Alternatively, you may place it in a bowl or butter dish

4. Place in the fridge to set, use as needed on mashed potatoes, for cooking, or spread it over morning toast with eggs.