Mango & Mustard Dipping Sauce

Ingredients

• 1/2 cup Mango Puree

• 1/4 cup creamy Dijon Mustard

• 3 TBS Mayonnaise (or vegan alternative)

• 1 tsp Chili Flakes

• 1 TBS Lemon Juice

• Salt to taste

• 1 TBS Summer Solstice Mango & Thai Chili Bitters

  *

• add all ingredients to a blender or food processor & blend until smooth & creamy

• keep refrigerated in airtight container for 2-4 weeks

Serving Suggestions

• Use as a marinade for chicken, pork, steak, grilled salmon, or veggies

• Put on grilled or roasted potatoes

• spread it on a summer turkey sandwich

• add some oil & vingegar and make it into a delightful summer salad dressing

• Use it for dipping:

  • breaded chicken fingers / wings,

  • vegan chicken tenders

  • veggie sticks

  • chips

  • fries

  • corn dogs!