Coconut & Lime Leaf Rice

Ingredients

• 3 cups cold water

• 1 cup coconut milk

• 2 cups jasmine rice

• 1 small piece fresh ginger, shredded using a microplane

• optional - 2 fresh long red chilies, chopped coarsely

• 1 TBS Summer Solstice Lime Leaf bitters

Instructions

1. Combine all ingredients except the bitters in large saucepan with a lid; bring to a boil.

2. Reduce heat; cook, covered, about 12 minutes or until all liquid is absorbed and rice is tender.

   • Do not remove lid or stir rice during cooking time.

3. Remove from heat; let rice stand, covered, 10 minutes to cool & continue cooking

4. Stir bitters into rice & fluff with a fork.

5. Serve with veggies or meat.