October News
Happy October!
Is it just us, or does it feel like September flew by, I mean… how did it go by so fast?
Have you heard the good word? Our two Autumn seasonal flavors are back in stock! Plum & Oak, and Apricot Vanilla. Available now - get ‘em while they last!
The Autumn Equinox was on September 22nd and we released another new Bitters Lab Club™ flavor, CHAI BITTERS! We are so excited about this flavor and hope you’re enjoying it - join the club today so you don’t miss out on this one-time limited edition flavor!
We also have a new & updated Happy List for you!
We’re enjoying:
Claire makes Canale - the BEST dessert on the planet!
Currently reading: “Think Like a Monk” by Jay Shetty
FUN STUFF you should know about!
We’re partnering with Sugar House Distillery for another barrel-aged bitters project! They dropped off a recently emptied Rye barrel to us in August and at the end of September we put a special batch of Apricot Vanilla in it - it’ll rest in there for at least a year!
Speaking of barrels… our barrel-aged gin bitters in partnership with Beehive Distilling are coming out of the barrel NEXT WEEK! Exact release date is expected for early December, OMG!!! More details coming soon.
SEASONAL FLAVORS
NEW and available now; Apricot Vanilla and Plum & Oak bitters - these are our two autumn seasonal flavors, get ‘em while they last.
UPCOMING VIRTUAL WORKSHOPS
October, November & December virtual classes are open for registration!
Our Entertaining starts on October 12. We’ll make savory dishes from appetizers to marinades, easy & delightful desserts, and some super fun cocktails that can easily be batched and made ahead for easy-peasy entertaining!
In November we’ll talk all about the Flip, a classic cocktail style using egg or cream, or both! It’s a 2-part series and will be a whole lotta fun!
And in December we’ll be hosting our first Vermouth Series, starting on December 7th.
We can’t wait to see you there!
RECIPE
It’s Brandy season, y’all - try this delightful cocktail!
FIND YOUR KIND
2 oz Brandy or Cognac
1 oz sweet vermouth
1/2 oz dry vermouth
3 dashes Plum & Oak bitters
Garnish: orange twist
add all ingredients to a mixing glass
add ice & stir
strain into chilled coupe garnish with orange twist
