September News
Hello there friends,
Welcome to our September newsletter! September is our favorite month because it’s almost Autumn and that means NEW FLAVORS!!
First, our two Autumn seasonal flavors are back; Plum & Oak, and Apricot Vanilla. Available now - get ‘em while they last!
Plus it also means another NEW Bitters Lab Club™ flavor, CHAI BITTERS! This flavor drops on September 22nd, 2022! We can’t wait to share it with you.
MORE CLASSES:
We have one class this month, our first ever Brandy & Cognac series - we’ll get together Wednesday nights for 2 weeks to learn about Brandy & Cognac, what the difference is between the two, how this unique spirit is made, where it originated and more! Class starts Wednesday, September 7th - see you then!
Our Entertaining Series starts on October 12th, this will be a 3-week food & drink series using bitters, all geared towards holiday entertaining. We’ll make everything from batched cocktails, to appetizers and desserts. This class is going to be a blast, we cannot wait!
We also have a new & updated Happy List for you!
We enjoyed watching/listening to:
This comedy video on how dreams are created, LOL
We made our return to Craft Lake City last month after a 2 year hiatus, it was truly such a blast! We wanted to thank you all for coming out to support us!
We’re partnering with Sugar House Distillery for another barrel-aged bitters flavor. They dropped off a VERY recently emptied Rye barrel to us last week. Once the bitters are in the barrel (soon) we’ll announce the flavor and release date.
Speaking of barrels… our barrel-aged gin bitters in partnership with Beehive Distilling are coming along nicely - the bitters have been in there since April. Release date is still undetermined, but don’t worry, you’ll be the first to know when they’re ready!
SEASONAL FLAVORS
NEW and available now; Apricot Vanilla and Plum & Oak bitters - these are our two autumn seasonal flavors, get ‘em while they last.
UPCOMING VIRTUAL WORKSHOPS
September & October virtual classes are open for registration!
Our Brandy class is right around the corner, don’t delay.
And our series on Entertaining starts on October 12. We’ll make savory dishes from appetizers to marinades, easy & delightful desserts, and some super fun cocktails that can easily be batched and made ahead for easy-peasy entertaining!
We can’t wait to see you there!
RECIPE
Close out summer with one of these beauts!
‘Cause You’re Pretty
2 oz Gin
1 oz lemon juice
1/2 oz @sirop_co vanilla bean simple
2-3 fresh blackberries
2 dashes Hibiscus Yuzu bitters
Add all ingredients to a shaker, add ice & shake. Dump all into rocks glass. Top with a Crème de Mure float (we made our own). Garnish with fresh blackberries & a lemon wedge.
*we used an incredible Sloe Gin from the folks @sipsmith 😍
