Apricot vanilla bitters
First released in Autumn of 2016, this flavor is a seasonal one offered every Autumn from September - November until sold out. It’s made exclusively with locally grown Utah Apricots which give this flavor a complete unique taste that can’t be beat!
Try It In:
Food:
Excellent in baked goods and frostings
Delightful addition to toasted nuts or atop ice cream
Fantastic in marinades for savory dishes with pork, chicken or fish
Drinks:
Gin & Tonic
Sazerac
Hot Toddy
whiskey, cognac, aged gin or rum, vodka, tea, club soda
Behind the Bitters
This is one of our founder’s favorites, she selfishly made this flavor for herself - since apricots are her favorite fruit. She wanted to inject apricot flavor in her cocktails & food, but being unable to find anything like it she made her own and it has quickly become a fan-favorite!
Imagine if you could capture the flavors of a season in your food or drink. Our Apricot Vanilla bitters do just that. Pitted, dried locally sourced apricots, plump & juicy whole Madagascar vanilla beans, combined with some black walnut leaf, wild cherry bark & other carefully selected herbs, spices, bitter roots & barks make up this incredibly approachable flavor.
Made with real ingredients, always™.
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