Sweet Ricotta Spread

1 cup ricotta

1 tsp good olive oil

1 tsp finely chopped rosemary

1 tsp local honey

1 TBS Grapefruit Rosemary bitters

sea salt & ground pepper

• In a food processor, puree the ricotta, honey, olive oil & bitters until smooth.

• Scrape into a medium bowl, stir in chopped rosemary & season generously with salt and pepper.