Jalisco Sour

• 2 oz blanco tequila

• 3/4 oz lime juice

• 1/2 pineapple juice

• 1/4 agave syrup

• 4 dashes Habanero Lime bitters

• Top w/club soda

Add all ingredients (except soda) to a cocktail shaker, add ice and shake for 10 seconds. Double strain into rocks glass over fresh ice, top with club soda & garnish with dried lime wheel. Salted rim optional.