Solstice Dry Rub

Ingredients

• 1 Tbs dry spice mix

• 1 - 2 tsp hojicha tea bitters*

Instructions

1. Mix dry spice & bitters in a bowl together until well combined and wet-sand texture is reached
   
   *amount of bitters needed to achieve wet-sand texture may vary, start small and add more as needed

2. Use to coat meat or raw veggies before grilling, roasting, etc.