Pear & Endive Salad

For the salad:

• 1 large pear, sliced (any way you want)

• Vegetable oil spray

• 2 large handfuls mixed greens

• 2 heads red endive leaves, torn

• 1/4 cup roughly chopped walnuts

• 1/4 cup crumbled Feta

• 1/4 cup chopped tomato

• 1/4 cup dried blueberries, cherries or fresh grapes

For the vinaigrette:

• 1/4 cup apple cider vinegar

• Juice of 1/2 lemon

• 1 shallot minced

• 2 TBS maple syrup

• 1/4 cup Olive Oil

• Pinch of salt & Pepper

• 1 TBS chopped flat leaf parsley

• 1 TBS Queen of the Woods Bitters

Instructions:

1. Heat a grill or pan over medium-high heat.

2. Spray the pear with vegetable oil and grill until lightly charred on both sides, then set aside to cool.

3. Prepare the salad: chop walnuts & tomatoes - add all salad fixings to a large bowl & toss gently.

4. In a mason jar (or bowl with a whisk), add all of the vinaigrette ingredients - then shake (or whisk) until fully combined & emulsified.

5. Portion salad onto plates & drizzle the vinaigrette over the salad top each with some grilled pear wedges & a sprinkle of flaky sea salt.