Juniper and Sage Pulled Chicken

 

Ingredients

  • 1, 8-ounce jar orange marmalade

  • 1/4 cup water

  • 1 tablespoon soy sauce

  • 3 boneless and skinless chicken breasts

  • 2 TBS juniper & sage bitters

Instructions

  1. To a slow cooker, add the jam, water and soy sauce.

  2. Whisk to combine and add the chicken.

  3. Cook on low heat for 6-8 hours or on high heat for 2-4 hours or until the chicken starts to fall apart.

  4. Stir in bitters once fully chicken is fully cooked

  5. Keep warm until you are ready to serve

  6. Great with tacos, or pulled chicken sandwiches

Juniper & SageLiz Mariesavory, non-alcoholic, food, chicken, juniper, sage