Autumn Swizzle

Ingredients

• 1 oz dark rum

• 1 oz light rum

• 1 oz velvet falernum syrup

• 1/2 oz pineapple juice

• 1/4 oz lime juice

• 1/4 oz lemon juice

• 4 dashes peach & cayenne bitters

Instructions

1. Build ingredients in tiki mug (or

   Collins glass)

2. Add crushed ice and

   swizzle to combine.

3. Add more ice until glass is

   overflowing

4. Garnish with more

   bitters, fresh peach wedge,

   cocktail cherry, dash of cayenne &

   tiki umbrella.