November '21 Newsletter
November 2021 Newsletter
FIRST UP!
Our bitters are featured in 2 cocktails for Salt Lake Magazine’s Cocktail Contest - these are some of the only 2 drinks to feature local spirits, local bitters and local ingredients!
You may have heard, we launched our BRAND NEW website - we love it so much!
We added new stuff to our Happy Lists
We’re participating in a makers market with American Field in Boston, MA on November 6th & 7th - it was a blast!
We’re making some BIG changes to our flavor line-up, keep scrolling for details.
Wanna get to know our team here at Bitters Lab? We added a new TEAM page to our site, check it out!
Save the date for our New Years Eve-Eve Bash, it’s happening again, and we are STOKED!!!
We have a NEW virtual class available, which starts on November 19th. Cozy & Festive Cocktails!
This is BIG, friends, so pay attention… We have some changes happening to our flavor-line up.
#1: To help us stay on track with production demands & supply issues, Apricot Vanilla will become an autumn seasonal flavor, starting in January 2022. This means after December you won’t be able to get this flavor again until Autumn 2022! We’ve ramped up production in preparation so you have some time to stock up!
#2: We’re also excited to announce that our beloved Burnt Honey Hops will be moving into the year-round lineup. This change will also occur starting January 2022.
#3: We’ll also be adding two (2) new seasonal flavors this year. A new summer seasonal which will take the place of Burnt Honey Hops, and a new Winter seasonal. By the end of 2022 we’ll have two seasonal flavors for each season - yay!
NEW YEAR’S EVE-EVE BASH
Last year, we hosted our first-ever virtual New Year’s Eve-Eve Bash and it was so much fun, that we are doing it again, so save the date!
More details coming very soon...
